Founded in 1933 by Phya Bhirom Bhakdi in Bangkok, Boon Rawd Brewery was established with the vision of crafting beer to international specifications while maintaining Thai character. From its early brewhouse operations to today’s advanced facilities, the company has expanded into a global enterprise spanning beverages, food, and packaging, maintaining consistency and craftsmanship in every stage of production. Its flagship brands—Singha, Leo, U Beer, and Snowy Weizen—stand alongside a growing range of non-alcoholic drinks, food products, and packaging solutions. The brand focuses on sustainable brewing practices and environmental stewardship, driven by the belief that responsible production benefits individuals, communities, and the environment.
BREWING EXCELLENCE
Boon Rawd Brewery’s legacy is rooted in a balance between time-tested methods and technological precision. Brewhouse operations meticulously follow strict international standards, incorporating state of-the-art automation, quality assurance protocols, and sustainable processing systems. Controlled fermentation, advanced filtration, and rigorous conditioning help preserve the signature flavour profile and purity of every single batch produced. Strategic ventures such as Singha Drinking Water, Singha Soda Water, and Singha Park Chiang Rai demonstrate forward-thinking expansion while staying true to the founding principles of reliability and consumer trust.
A SUSTAINABILITY CHAMPION
Sustainability Brewery’s underpins operations. Boon The Rawd company integrates environmentally responsible practices across its production cycle for emphasising water conservation, energy efficiency, and waste-to resource management. Additionally, its comprehensive and sustainability driven Environmental Management Policy promotes a circular-economy model through resource optimisation, pollution prevention, and eco-friendly process innovation.
Boon Rawd also actively contributes to social development through a variety of programmes in education, healthcare, and rural livelihoods. The Singha R-SA Project engages volunteers to provide hands on support to communities affected by natural disasters, ensuring timely relief and rehabilitation. Meanwhile, Singha Park Chiang Rai encourages organic farming, generates local employment opportunities, and drives environmental restoration initiatives. Collectively, these efforts demonstrate Boon Rawd’s commitment to maintaining a harmonious balance between business growth and the well-being of the communities it serves.
SCOOPING UP ACCOLADES
Boon Rawd Brewery was awarded the Royal Warrant of the Garuda Emblem on October 25, 1939, signed by the Regent of King Rama VII, in recognition of its superior standards and integrity. It is the only brewery in Thailand to hold this prestigious distinction. Additionally, Boon Rawd Brewery has earned national and international recognition for its rigorous production standards and people-focused management. The company also received Dual Gold Awards at the 2025 International Conference on Quality (ICQ) Japan for outstanding manufacturing performance.
The brewery’s workplace culture has also been widely commended. Boon Rawd was named among the HR Asia Best Companies to Work for in Asia and received the HR Asia Most Caring Companies Awards in 2021 and 2022, reflecting a people-first ethos.
Furthermore, the Singha portfolio has achieved distinctions including the Monde Selection Awards, International Brewing Awards, and Superior Taste Awards, affirming Boon Rawd’s reputation for precision brewing and consistency across global markets.
