India’s rich culture is reflected in its 1,500+ mango varieties. Indian farmers cultivate Japan’s Miyazaki mangoes, among the world’s most expensive fruits. These red or purple mangoes sell for roughly ₹2.5 lakh per kg, significantly higher than the average ₹100-₹200 per kg for regular mangoes.
Miyazaki mangoes originated in Japan during the Meiji Period (1868-1912), with widespread cultivation beginning in the 1970s. Their creamy texture, aromatic smell, and juicy flesh provide a unique, rich sweetness that distinguishes them from traditional mangoes. These mangoes thrive in sunny areas such as Miyazaki City, which is known for its warm temperature and long daylight hours.
In addition to Miyazaki mangoes, the city produces Hyuganatsu, Kinkan (kumquat), and lychee. The first Miyazaki mangoes were planted in 1984 on a small 8-unit farm. Over time, cultivation techniques for this uncommon fruit have been refined, ensuring their remarkable quality and rarity, which contributes to their high price.
Miyazaki mangoes were featured at a mango festival in Siliguri and Raipur, demonstrating their growing appeal in India. This superb kind remains a luxury because of its distinct flavour and strict growing conditions.
